Coffee Packaging Bags
Coffee is a highly consumed and popular product that is recently available in our country under various brands. In order to enter the market and attract customers, the packaging of the coffee, in addition to the quality of the coffee itself, plays a significant role.
Coffee is a product that, besides its variety of beans based on the place of origin—such as Brazil, Peru, Cuba, Kenya, and Vietnam—and the type of coffee processing, which includes grinding and roasting, creates distinct flavors and colors like Arabica, Gold, Classic, etc. Along with these characteristics, additives like powdered milk and sugar are often added to the coffee. Therefore, preserving the aroma and flavor of different coffee types requires specialized packaging with the right analysis and combination.
Coffee Packaging
Coffee packaging not only needs to be visually appealing but also must have the right composition. Multi-layer packaging bags come in various forms, such as stand-up zippered bags, box pouches (flat-bottom), and side gusset bags, which are some of the most commonly used types for coffee packaging.
Packaging Methods
Multi-layer packaging is the most popular choice for coffee packaging, as it allows for attractive printing while ensuring long-term protection of the coffee’s quality. Coffee, whether in whole beans or ground form, emits gases that can cause the packaging to expand and break. Therefore, at GammaPack, we install special valves for both whole and ground coffee bags to prevent this issue.
Material of Coffee Packaging Bags
The material used for coffee packaging not only ensures longevity but also caters to the preferences of customers. As a result, coffee bags, in addition to having suitable graphics and design, must protect the contents from damaging factors such as light, oxygen, and moisture. This is achieved through the use of composite materials like paper, aluminum foil, metallized film, various polymer films, and even polyamide.
