Spice Packaging Pouches:
The main reason for choosing a suitable packaging pouch for spices is to preserve their aroma and taste. The pouch must protect the spices from environmental factors such as moisture and oxygen.

The best packaging pouches for spices (such as thyme, saffron, turmeric, black pepper, red pepper, etc.) in larger quantities are three-layer pouches made of polyester/metalized/polyethylene. For smaller quantities, three-layer transparent pouches are also suitable.

The choice of the appearance of the pouches (such as stand-up zippered pouches, pouch boxes, center-seal, side-gusset, and three-side-seal) depends on the customer’s preference.